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México
A Culinary Quest

 

Chronicling a journey across the country’s thirty-two states (including Mexico City) and most picturesque landscapes, and featuring more than a hundred entertaining and informative profiles, México: A Culinary Quest captures the essence and spirit of Mexico, its culture, food history and mind-bendingly diverse range of contemporary culinary styles.

'A quest to find the heart & soul of Mexico' 
National Geographic

'Books to buy now' 
Town & Country

'A gastronomic tour of Mexico' 
The Guardian

'A stunning new coffee table book' 
The Culture Trip

'What we're missing on Mexican cuisine' 
Monocle

Published by TransGlobe Publishing and Thames&Hudson
First published in 2017
English
Hardback
320 x 250 mm
600pp
Over 880 colour photographs

Author & Editor: Hossein Amirsadeghi
Executive Editor: Ana Paula Gerard
Photographer: Adam Wiseman

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